"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more when it is in context."
— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project
LOS ANGELES– The Lens into Mi Vida: Dishes of the Immigrant Experience program continues with Chef Marco Zapien of Salsa Fresca Mexican Grill who will be demonstrating how to make some classic Mexican dishes using fresh food and ingredients, prepared on site. Food will include chile verde, rice and beans, and cilantro caesar salad. Samples available while supplies last. For more information, go to our website at https://lacountylibrary.org/florence-library/ or call Florence Library at 323-581-8028. This program is supported by California Humanities through Library Innovation Lab.