Cal Humanities

"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more when it is in context."

— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project

"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more in context."

— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project

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SANTA CLARITA PUBLIC LIBRARY—Cooking with Artbites

October 6, 2020 @ 6:30 pm7:30 pm

|Recurring Event (See all)

One event on November 10, 2020 at 6:30 pm

One event on December 1, 2020 at 6:30 pm

ONLINE—Join Santa Clarita Public Library on Zoom for cooking demos and Latin American food history. Learn about the history and significance of these foods in Latin America- how they shaped the people and even the political atmosphere. Each Zoom session will be focusing on a different type of food and providing a cooking demonstration of delicious recipes for you to try out with that food. Learn, enjoy, discuss, and celebrate nuestra comida with ArtBites!

Tuesday, October 6, 2020 at 6:30 pm PDT- History of Corn Tuesday, November 10, 2020 at 6:30 pm PDT- Wheat in Latin America Tuesday, December 1, 2020 at 6:30 pm PDT- Holiday Ponches Register in advance here.   This program is supported by California Humanities through a Library Innovation Lab Grant.

Details

Date:
October 6, 2020
Time:
Event Category:
Event Tags:
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Website:
http://www.santaclaritalibrary.com/

Venue

CA United States