LOS ANGELES—We Are Where We Eat: The Cost of the Climate Emergency
The Crawford 474 S. Raymond Avenue, Pasadena, CA, United StatesLOS ANGELES—The climate emergency affects restaurants in many aspects of their operations, from rising food costs to fewer customers showing up to eat. As extreme weather becomes ever more frequent, how are restaurants in L.A. coping? From changing their menus to collaborating even more closely with their farmer suppliers, LAist science reporter Jacob Margolis (he/him) […]