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DTSTART;TZID=America/Los_Angeles:20240919T190000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260615T224734
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SUMMARY:LOS ANGELES—We Are Where We Eat: The Women Who Make LA Delicious
DESCRIPTION:LOS ANGELES—Women are behind every element of some of your favorite restaurants\, from business and creative decisions to cooking on the line. Join LAist host Julia Paskin (she/her) as she goes behind the scenes with some of the women running kitchens across Los Angeles. They’ll share their stories\, what inspires them\, and what challenges still remain for women in the restaurant industry. \nWe Are Where We Eat is a new live event series in partnership with The James Beard Foundation that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work. \nWhere: The Crawford\, 474 S. Raymond Ave.\, Pasadena\nWhen: Thursday\, September 19\, 2024 7:00 PM – 8:00 PM \nFor details\, see: https://laist.com/events/we-are-where-we-eat-the-women-who-make-la-delicious
URL:https://calhum.org/event/los-angeles-we-are-where-we-eat-the-women-who-make-la-delicious/
LOCATION:The Crawford\, 474 S. Raymond Avenue\, Pasadena\, CA\, 91105\, United States
CATEGORIES:Humanities for All Project Grants
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DTSTART;TZID=America/Los_Angeles:20240718T190000
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CREATED:20240426T164219Z
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SUMMARY:LOS ANGELES—We Are Where We Eat: The Cost of the Climate Emergency
DESCRIPTION:LOS ANGELES—The climate emergency affects restaurants in many aspects of their operations\, from rising food costs to fewer customers showing up to eat. As extreme weather becomes ever more frequent\, how are restaurants in L.A. coping? From changing their menus to collaborating even more closely with their farmer suppliers\, LAist science reporter Jacob Margolis (he/him) and special guests will uncover stories of hope and innovation to define a new reality. \nWe Are Where We Eat is a new live event series in partnership with The James Beard Foundation that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work. \nWhere: Thursday\, July 18\, 2024 7:00 PM – 8:00 PM\nWhen: The Crawford\, 474 S. Raymond Ave.\, Pasadena \nFor details\, see: https://laist.com/events/we-are-where-we-eat-the-cost-of-the-climate-emergency
URL:https://calhum.org/event/los-angeles-we-are-where-we-eat-the-cost-of-the-climate-emergency/
LOCATION:The Crawford\, 474 S. Raymond Avenue\, Pasadena\, CA\, 91105\, United States
CATEGORIES:Humanities for All Project Grants
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DTSTART;TZID=America/Los_Angeles:20240522T190000
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CREATED:20240424T190455Z
LAST-MODIFIED:20240424T190616Z
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SUMMARY:LOS ANGELES—We Are Where We Eat: How Restaurants Make A Neighborhood
DESCRIPTION:LOS ANGELES—LAist host Austin Cross (All Things Considered\, AirTalk Friday) talks with guests Andrew Muñoz (Moo’s Craft Barbecue)\, Gilberto Cetina (Holbox)\, and others about how owners of independent restaurants have made their homes in communities around LA.  Food will be provided from Bridgetown Roti and Little Fish. \nWe Are Where We Eat is a new live event series in partnership with The James Beard Foundation that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work. \nWhere: The Crawford @ 474 S. Raymond Ave.\, Pasadena\nWhen: Wednesday\, May 22\, 2024\, 7-8 pm \nCost is pay what you can; $0-$20. \nFor details\, see: https://laist.com/events/we-are-where-we-eat-how-restaurants-make-a-neighborhood
URL:https://calhum.org/event/los-angeles-we-are-where-we-eat-how-restaurants-make-a-neighborhood/
LOCATION:The Crawford\, 474 S. Raymond Avenue\, Pasadena\, CA\, 91105\, United States
CATEGORIES:Humanities for All Project Grants
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