LOS ANGELES—We Are Where We Eat: The Cost of the Climate Emergency

LOS ANGELES—The climate emergency affects restaurants in many aspects of their operations, from rising food costs to fewer customers showing up to eat. As extreme weather becomes ever more frequent, how are restaurants in L.A. coping? From changing their menus to collaborating even more closely with their farmer suppliers, LAist science reporter Jacob Margolis (he/him) and special guests will uncover stories of hope and innovation to define a new reality.

We Are Where We Eat is a new live event series in partnership with The James Beard Foundation that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work.

Where: Thursday, July 18, 2024 7:00 PM – 8:00 PM
When: The Crawford, 474 S. Raymond Ave., Pasadena

For details, see: https://laist.com/events/we-are-where-we-eat-the-cost-of-the-climate-emergency