Cal Humanities

"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more in context."

— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project

"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more when it is in context."

— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project

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LOS ANGELES—We Are Where We Eat: The Women Who Make LA Delicious

September 19 @ 7:00 pm8:00 pm

Free – $20

LOS ANGELES—Women are behind every element of some of your favorite restaurants, from business and creative decisions to cooking on the line. Join LAist host Julia Paskin (she/her) as she goes behind the scenes with some of the women running kitchens across Los Angeles. They’ll share their stories, what inspires them, and what challenges still remain for women in the restaurant industry.

We Are Where We Eat is a new live event series in partnership with The James Beard Foundation that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work.

Where: The Crawford, 474 S. Raymond Ave., Pasadena
When: Thursday, September 19, 2024 7:00 PM – 8:00 PM

For details, see: https://laist.com/events/we-are-where-we-eat-the-women-who-make-la-delicious

Venue

The Crawford
474 S. Raymond Avenue
Pasadena, CA 91105 United States
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