"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more in context."
— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project
"The understanding of a culture comes from hearing the language, tasting the food, seeing personal interactions, experiencing the traditions, and so much more when it is in context."
— Elizabeth Laval & Candice Pendergrass, Sikh Youth Public History Project
Struggling to revive a fading way of life, fishermen and entrepreneurs are creating new models for how to support sustainably produced seafood. Of the Sea, an upcoming film by Mischa Hedges, tells the story of California fishing communities and presents a compelling story of the future of sustainable seafood. What can we learn from fishermen about the ocean and our relationship to it. Of the Sea was supported by a California Humanities’ Community Stories grant.
For more information, click HERE.
A state affiliate of the National Endowment of the Humanities.
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